Winter is the perfect time to indulge in hearty comfort food, and our menu at Left Bank Melbourne has just what you need to warm up. We offer rich flavours and fresh ingredients, ideal for cozying up on chilly nights.
Start with our Chicken Liver & Pistachio Parfait (pictured below), a rich and creamy delight served with cipollini onions, brioche, and blackberry relish. For a comforting main, our Gnocchi with Burrata is a vegetarian dream, featuring walnut agresto salsa, confit medley tomato, and almond crumb.
If you prefer meat, our Lamb Shoulder is a standout. This dish features grass-fed lamb, slow-cooked for 12 hours, served with potato pavé, pea purée, and a tomato port glaze. It’s the ultimate in winter comfort, promising tender, melt-in-your-mouth goodness.
For a seafood option, our Red Snapper Fillet paired with ratatouille, whipped potato, and mussel chowder offers a luxurious, warming experience, perfect for a cold evening.
Don’t forget dessert! Our Apple Cinnamon Pie with brandy custard and rhubarb ice cream is the perfect end to your meal, offering a sweet and spicy warmth that lingers.
Complement your meal with a warming drink with a selection of our wines.
Join us at Left Bank Melbourne to experience these winter warmers that promise to comfort and delight. With a menu designed to cater to every palate, it’s the ideal spot for a winter gathering with loved ones. Book your table now and indulge in these hearty dishes that will make you feel right at home, next to the Yarra River.
Explore the full menu here.
