We provide a range of unsurpassable dining experiences, taking pride in the culinary art. Our restaurant space can cater to large groups, to the most intimate of small gatherings.
A la Carte
Our executive chef always finds inspiration in the change of season. This spring, our menu dishes are creative, colourful and delicious, with a focus on locally sourced produce. And as always, there is no shortage of amazing flavour!
Our a la carte menu is built on the freshest seasonal ingredients available.
Left Bank Melbourne introduces an exciting lunch spring menu. The change brings some fresh new additions, perfect for the warmer months.
For those that are looking for an express styled lunch to suit varying work hours, we are introducing a liquid lunch with some food. These dishes have been perfectly paired with a handpicked beverage for just $20. weekdays, 12-3pm.