From long lunches to celebratory dinners, our menu showcases seasonal ingredients, bold flavours and dishes designed to be shared or savoured.
watermelon yuzu granita
3 pieces $19
6 pieces $36
Gluten Free
kilpatrick, nduja butter
3 pieces $21
6 pieces $39
Gluten Free
cold cured cuts of meat, artisan cheese, marinated olives, warm bread
$39
olives, tomatoes, capers, dill, sesame bread
$15
V
leek, smashed peas, squash, goats’ feta, romesco,
parmesan mayo
$19
V, GF
hot thyme honey, pears, pistachio dukkah
$19
V, GF
Gluten Free
buttermilk ranch, tomato & harissa jam
$21
GF
caramelised peach, blackberry relish, pistachio crumb
$25
V, GF
grapefruit, finger lime, chilli herb salsa
$26
GF
wagyu beef patties, celeriac remoulade, Jarlsberg, brioche buns
$26
herb tartar sauce, lemon
$27
GF
quinoa, farro, broccoli, chickpeas, grapes, smoked almonds
$19
VG
watermelon, mint, basil, pearl bocconcini, balsamic syrup
$21
GF, V
charred broccolini, asparagus, avocado, salted seeds, creamy
tahini dressing
$21
GF, VG
chilli paste, tomato sugo, burrata cream, baby herbs
$31
V
tomato kasundi, smoked aubergine, zucchini, lemon yoghurt
$38
GF
bisque, parsley, tomato, lemon pangrattato
$39
smashed sweet potato, sage, XO charcuterie sauce
$41
GF
kipfler potatoes, medley tomato, olive & caper salsa
$44
GF
prawns, squid, clams, cherry tomato, chilli, garlic, white wine
$44
whipped potato purée, sautéed greens, chimichurri, port glaze
$55
GF
Sriracha honey glaze, green scallion slaw, kimchi mayo
$26
wagyu beef patty, grilled onion, tomato, Jarlsberg, pickle, mustard aioli
$28
portobello mushrooms, chilli onion jam, green goddess
$3 for bacon/$4 for avocado
$22
Vegetarian
rosemary & scamorza
$21
V
parmigiano reggiano, basil pesto
$26
V
miso glazed mushroom, shiitake chilli crisp, caramelised onion,
mozzarella
$29
V
gorgonzola, grilled broccolini, caramelised onion, fior di latte
$31
smoky gochujang, grilled pineapple, pickled peppers, mozzarella,
parmigiano reggiano
$32
Vegetatrian
charred red peppers, ricotta, mozzarella, sumac pickled onion, mint yoghurt
$33
vodka sauce, fior di latte, lemon stracciatella
$34
sopressa salami, cotto ham, spiced sausage, San Marzano
tomato, fior di latte
$34
with tomato ketchup, garlic aioli
$13
V, GF
bok choy, chilli, garlic, toasted sesame seeds, romesco
$15
V, GF
crunchy nut praline, salted caramel ice cream
$15
V, GF
Frangelico, espresso, savoiardi biscuit, mascarpone
$15
V
raspberry compote, limoncello sorbet
$15
V, GF
wagyu beef patties, celeriac remoulade, Jarlsberg, brioche buns
$26
GF
herb tartar sauce, lemon
$27
GF
leek, smashed peas, squash, goats’ feta, romesco,
parmesan mayo
$19
V, GF
buttermilk ranch, tomato & harissa jam
$21
GF
served with tomato ketchup & garlic aioli
$13
V, GF
rosemary & scamorza
$21
V
parmigiano reggiano, basil pesto
$26
V
miso glazed mushroom, shiitake chilli crisp, caramelised onion,
mozzarella
$29
V
gorgonzola, grilled broccolini, caramelised onion, fior di latte
$31
smoky gochujang, grilled pineapple, pickled peppers, mozzarella,
parmigiano reggiano
$32
Vegetatrian
charred red peppers, ricotta, mozzarella, sumac pickled onion, mint yoghurt
$33
vodka sauce, fior di latte, lemon stracciatella
$34
sopressa salami, cotto ham, spiced sausage, San Marzano
tomato, fior di latte
$34
