We provide a range of unsurpassable dining experiences, taking pride in the culinary art. Our restaurant space can cater to large groups, to the most intimate of small gatherings.
A la Carte
Our executive chef always finds inspiration in the change of season. This spring, our menu dishes are creative, colourful and delicious, with a focus on locally sourced produce. And as always, there is no shortage of amazing flavour!
Our a la carte menu is built on the freshest seasonal ingredients available.
Left Bank Melbourne introduces an exciting summer menu. The change brings some fresh new additions, perfect for the warmer months.