Hosting Christmas this year? Wow your guests with the perfect Aussie Christmas cocktail.
Ingredients
For Candy Cane Infused Vodka:
1 cup Vodka
½ cup Vanilla Vodka
6 Candy Canes
For Candy Cane Cocktail:
90mls Candy Cane Vodka
60ml ounces Crème de Cacao
Dash Angostura Bitters
Mini Candy Canes
Method
To infuse the Candy Cane Vodka:
- Pour plain vodka and vanilla vodka in a jar with a lid. Add 6 candy canes, broken up so the liquid covers them.
- Allow to sit in a cool, dark location for 3-4 days, shaking periodically to mix any sediment into liquid.
- When ready to use, strain through strainer to trap any sediment. Seal in a jar, store in a cool, dark location until using.
To make 2 Candy Cane Cocktails:
- To make Candy Cane rimming sugar: place 2 candy canes in a chopper or blender and process into a granulated sugar. Rim cocktail glasses.
- Add Candy Cane vodka, Crème de Cacao, Bitters and ice to a shaker; shake and strain into a rimmed cocktail glass
Not interested in making your own cocktail this Christmas season? Leave it to the professionals at Left Bank Melbourne to shake you up the most refreshing cocktail this summer
