2024 Wrapped

Left Bank Melbourne 2024 Wrapped: A Year of Unforgettable Sips and Bites

As we close the chapter on 2024, we reflect on the incredible drinks and dishes that made this year a delicious adventure at Left Bank Melbourne. From expertly crafted cocktails to mouthwatering plates, here’s a look at the flavours that defined the year.

Top Drinks of 2024

Our cocktail list has been a hit this year, with refreshing and creative concoctions that have kept you coming back for more.

Here’s a roundup of the top drinks that had everyone toasting and sipping in style:

Porn Star Martini – Our signature cocktail, blending Absolut Vanilla Vodka, Passoa passionfruit liqueur, passion fruit pulp, pineapple juice, and lime, topped off with a shot of prosecco. It’s the drink of choice for those who want a fruity, indulgent experience.
Lychee Martini – A fruity favourite, this drink combines Beefeater Gin, Soho Lychee Liqueur, lime, sugar, apple juice, and lychee juice for a smooth, sweet concoction with a floral finish.
Tropic Thunder – Absolut Vodka, Aperol, passionfruit pulp, pineapple juice, lime juice, and a touch of sugar come together in this tropical sensation, offering a sweet and tangy hit to transport you straight to the beach.
Cucumber Gin-Ito – Refreshing and crisp, this drink combines Hendricks Gin, St Germain Elderflower, cucumber, mint, and lime, delivering a crisp, cooling sip perfect for the warmer months.
Barrel Aged Negroni – A sophisticated twist on the classic, this version features Antica Formula, Campari, and a blend of Australian Distilling Co gins – blood orange, Shiraz, and Melbourne gin. Bold, smooth, and utterly timeless.
___

Top Dishes of 2024

The year was filled with dishes that delivered incredible flavour and perfect balance.

Whether you were in the mood for something hearty or fresh, these were the top picks of the year:

Smoked Half Chicken – Our signature dish, smoked to perfection and glazed with a cherry bourbon sauce, paired with corn, dates, pistachio, and a buckwheat salad. A juicy and smoky delight that topped your lists this year.
Prawn Scallop Spaghettini – A seafood sensation with plump king prawns, tender scallops, and a luscious dill mascarpone sauce. This dish has been a crowd favourite, perfect for those seeking light, yet indulgent, flavours.
Scotch Fillet – This 300g dry-aged Scotch fillet, grilled to order and served with celeriac purée, kale crisps, potato pave, balsamic shallots, and beef jus, has been the star for meat lovers. A steak cooked to perfection, worth every minute of the wait.
Wild Mushrooms Gnocchi – A vegetarian favourite, this dish combines wild mushrooms, kale, and gorgonzola, topped with crispy pangrattato. A hearty, comforting plate that’s perfect for any season.
King Ora Salmon – A premium dish featuring King Ora Salmon served with friarelli, crab, coconut lime broth, and furikake. This elegant dish has been a standout for those seeking a delicate yet flavour-packed experience.