At midday on a sunny Sunday, guests were warmly greeted by Sara, our lovely manager, who set the tone for an unforgettable afternoon.
The atmosphere buzzed with excitement as attendees caught sight of the enticing goodie bags lined up on the tables including a recipe card, a bottle of fetta cheese, a drinks card and a bottle of St Hallett wine.
With a glass of St Hallett wine in hand, guests mingled, sharing laughter and anticipation before diving into the interactive stations that awaited them.
A Feast for the Senses
Embracing our theme of “Bad Manners: Lamb Too Tasty for Table Etiquette,” the event kicked off with an array of delicious canapés, accompanied by a refreshing salad to whet the appetite. The energy was electric as guests ventured station by station, indulging in a variety of lamb dishes that showcased the culinary artistry of the day—no forks required!
Spit Roast Greek Lamb
One of the highlights was the Spit Roast Greek Lamb, featuring lamb shoulder slow-cooked over coal. Guests watched in awe as the chef carved the succulent meat live, delivering a smoky and tender experience that left everyone craving more. It was a true hands-on feast that encouraged everyone to dig in without hesitation.
Lamb Leg Paella
Next up was the Lamb Leg Paella, cooked in a giant pan right before their eyes. The enticing aroma of Poblano peppers, smoked pimento, saffron, peas, and lamb chorizo filled the air, making it impossible to resist. Each bite was a delightful explosion of flavour that transported everyone to the heart of Spain, all while embracing the carefree spirit of the event.
Yakitori BBQ Lamb Skewers
At the Yakitori BBQ Lamb Skewers station, guests enjoyed grilled lamb skewers dusted with Togarashi spice, delivering a bold flavour punch that tantalised their taste buds. The live grilling added a fun and interactive element, inviting guests to engage with the chefs and fully immerse themselves in the experience.
Hickory Smoked Lamb Ribs
Slow-smoked for hours, the Hickory Smoked Lamb Ribs were another standout dish. Served fresh off the grill, the ribs boasted a deep, rich hickory flavour that left guests raving about the melt-in-your-mouth experience. Forks were optional, as everyone relished the messy indulgence.
Sip and Savour: St Hallett Wine Tasting
While guests savoured the delectable lamb dishes, they were treated to a St Hallett Wine Tasting led by Stacy, a knowledgeable wine expert. Attendees sampled exquisite Shiraz and more, learning about the intricacies of each wine and how it complemented the lamb, all while embracing the event’s playful disregard for traditional dining etiquette.
Meet Our Chefs
A unique feature of the event was the opportunity to meet our talented chefs. Guests learned firsthand about the different cuts of lamb and how to prepare them, gaining valuable insights into the craftsmanship behind each dish. The chefs shared tips and tricks, enhancing the overall culinary experience.
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Course by Course
As the afternoon progressed, the food continued to flow, course by course, each paired with carefully selected wines that enhanced the dining experience. The seamless blend of flavours made for an indulgent journey that left everyone satisfied and content—no table manners necessary.
A Fun Competition
To add an extra layer of excitement, guests were invited to participate in a competition. A QR code allowed them to submit three answers, guessing the weight of the lamb on the spit roast and more. The friendly competition encouraged engagement and added to the fun of the day. Everyone stood a chance to win a bottle of the St Hallett Mighty Ox Shiraz 2018 worth $230, two $69 masterclass at Left Bank Melbourne and also two $200 Thomas Farm vouchers!
A Lamb-tastic Celebration!
What a fun event it was—there was a lot of lamb! As the gathering drew to a close, guests left with happy hearts, satisfied stomachs, and their goodie bags in tow. Thank you to everyone who joined us for this remarkable celebration of lamb, wine, and community.
View more images on our Facebook photo album.
Stay tuned for our upcoming Hero Dining Series—we can’t wait to welcome you back for more culinary adventures that embrace the deliciously messy side of dining!
