BAD MANNERS: TOO TASTY FOR TABLE ETIQUETTE
This isn’t your average lunch, forget table manners—this is a hands-on feast where we throw etiquette out the window. Get ready to experience lamb by Thomas Farms like never before, paired with the bold wines of St Hallett. This is an unapologetically messy, and interactive celebration of flavour.
Sunday, 22 September 2024
12:30pm – 3:30pm
$129 per person
INCLUSIONS
canapes on arrival
interactive grazing table
3-course meal and matched wines
chance to win $370 worth of prizes
take home a bottle of 750ml St Hallett wine
goodie bag of discounts and recipes
Stand a chance to win a bottle of the St Hallett Mighty Ox Shiraz 2018 worth $230 and a masterclass at Left Bank Melbourne for two, through a competition when you dine on the day
Canapes On Arrival
Lamb shank pie with caramelised onion jam
Lamb tostadas, Pico de Gallo, mint yoghurt, pomegranate
See, Smell, Touch, Taste
LIVE EXPERIENCES
Spit Roast Greek Lamb
lamb shoulder slow-cooked over coal, carved live in front of you for a smoky, tender experience
Lamb Leg Paella
cooked in a giant pan right before your eyes with Poblano peppers, smoked pimento, saffron, peas, and lamb chorizo
Yakitori BBQ Lamb Skewers
grilled live, dusted with Togarashi spice for a bold flavour punch
Hickory Smoked Lamb Ribs
slow-smoked for hours, served fresh off the grill with deep, rich hickory flavour
St Hallett Wine Tasting
sample exquisite Shiraz and more with a wine expert guiding you through the tasting process
The Butchers
meet the butchers and learn firsthand about the different cuts of lamb and how to prepare them
Three-Course Menu
Entrée
Saltbush Lamb Fillet
Sesame crusted with halloumi, pomegranate, and watermelon radish. Paired with St Hallett Black Clay Cabernet Sauvignon.
Main Course
Roasted Lamb Cutlet
Accompanied by pressed lamb shoulder, mint, peas, burnt onion, potato pavé, and black garlic feta whip. Paired with St Hallett Butcher’s Cart Shiraz.
Dessert
Rhubarb Baked Cheesecake
A sheep’s milk baked cheesecake with poached berries, pandan curd, and caramelized pastry. Paired with St Hallett Rosé.
Join us?
Lamb is not only succulent and tender, but it’s also a rich source of lean protein, vitamins, and minerals, making it a nutritious and versatile choice for gourmet meals. Sourced from Thomas Farms, the lamb is humanely raised, free-range, and grass-fed on spacious pastures, ensuring the highest quality and ethical standards.
Located on the vibrant Southbank, Left Bank Melbourne offers a sophisticated dining experience with stunning views of the Yarra River. Known for modern Australian cuisine, the venue blends seasonal ingredients with innovative culinary techniques, making it a favourite for both locals and visitors.
Win
Stand a chance to win a bottle of the St Hallett Mighty Ox Shiraz 2018 worth $230 and a $140 masterclass at Left Bank Melbourne for two, through a competition when you dine on the day.
