Left Bank Melbourne once again appeared at the Truffle Melbourne Festival last weekend (10 & 11 July) at Queen Victoria Market.
The weekend affair was nothing short of amazing, with amazing truffle foods to taste, fresh truffles to buy, truffle infused cocktails to try and mock truffle hunts to watch.
We served up some of our Truffle favourites, including our famous parmesan wheel black truffle pasta. The meals were such a hit, with lines out the door and a sell out before close each day.
Check out what we served up below…
Truffle Parmesan Wheel Pasta
Tagliatelle | mascarpone creme | garden pea | shaved black truffle | portobello mushrooms
Roasted pumpkin | spinach & cashew pesto | asparagus | black truffle paste
Slow roasted venison & black truffle, Oakridge pinot pie with shallots
& chestnuts
An opulent truffle dinner in Southbank, an intimate three-course dinner with paired wines. Whilst enjoying our carefully curated menu, Truffle expert Nigel Wood will share his deep knowledge of what we call the ‘Diamond of the Kitchen’.
