LEFT BANK MELBOURNE PRESENTS OUR WINTER EDEN COCKTAIL
Craving the magical taste of Left Bank Melbourne’s Ruby Tuscany Cocktail at home? Alick, our talented bartender, conjured this exclusive blend of flavours for the Into the Woods Truffle Festival, adding the perfect touch to an unforgettable day. Now, it’s your turn to enjoy it at home! Try our secret recipe below and recreate the perfect winter sip.
Ingredients:
60ml pink gin
30ml Little Vespa Sangiovese
15ml hibiscus syrup
Campari soda
Edible flowers
Method:
- Combine pink gin, Little Vespa Sangiovese and hibiscus syrup in a mixing glass.
- Add ice and stir well.
- Strain into a coupe glass.
- Top with Campari soda
- Garnish with edible flowers and enjoy!
Didn’t make it to Left Bank Melbourne’s Into the Woods Truffle Festival?
No worries! Our Hero Dining Series keeps rolling with a delightful Chocolate event in October. Be the first to know all the details – join our database for exclusive updates on our next culinary adventure! Don’t miss out on indulging in the finest flavours regional Victoria and Left Bank Melbourne have to offer.
