Introducing our most iconic cocktail yet.
It started with bubble tea.
That pop mid-sip. That hit you don’t expect.
Our bartenders took it and turned it into a cocktail.
Vodka and Aperol, shaken with passionfruit, pineapple and lime, poured over crushed ice and loaded with popping pearls that burst and take over.
Sweet, sharp, a little addictive.
Come in and suck it to see.
BUILT LIKE A BURGER. FINISHED LIKE A STEAK.
Menu FOMO is real. We’ve seen the look. That panicked stare down between the Steak and the Burger.
The struggle is real… so our Chef ended it.
He committed a culinary crime, took an iconic Wagyu slider with all the trimmings, and finished it on a pool of peppercorn steak sauce. Don’t choose sides. Eat them.
Tokyo Drift. For the beautifully indecisive.
