BREAKFAST
AT LEFT BANK

with butter & spreads (sourdough, multigrain, sourdough fruit loaf) V

Poached, fried or scrambled served with your choice of bread & churned umami butter. V

banana porridge with dulce de leche, crème fraiche, hazelnut crumble, blackberries. V

elderflower rhubarb, chantilly cream, vanilla anglaise, pecan crumble V

avocado, heirloom tomatoes two ways, lemon whipped ricotta, spiced nuts & seeds on sourdough V

folded scrambled eggs, squacquerone cheese, chilli, crispy shallots, herb & garlic pita. V

prosciutto cotto ham, caramelized onion, four cheese, fried egg

local burrata, tomato medley, balsamic syrup, orange walnut relish, flamed pita. V

salsa romesco, pico de gallo, avocado salad, poached egg

pumpkin almond hummus, gomashio crumb, toast VG (poached egg +$4)

miso braised pork shoulder, grilled onion, sautéed greens, poached eggs, chipotle hollandaise, sourdough

confit salmon, spicy tartar sauce, dauphine potato hash, poached egg, avocado foam, dill herb salad

$3 - Herb hollandaise
$4 - Egg
$5.5 - Goats feta | Avocado half
$6 - Mushrooms
$7 - Potato hash | Free range short-cut bacon
$8 – Pork & fennel sausage