Truffle Season at Left Bank Melbourne
Australian Luxury on a Plate
There’s something truly magical about truffle season. The unmistakable aroma, the earthy complexity, and the sense of indulgence all come together in winter and this year at Left Bank Melbourne, we’re putting truffles front and centre.
Paired with handcrafted martinis and our riverside Southbank setting, our seasonal truffle menu is a celebration of bold flavour, refined technique, and local Australian produce at its best.
Australian Truffles: Grown in the Blue Mountains, Served in Melbourne
While truffles are often associated with France or Italy, Australia has become one of the world’s top truffle-producing regions and we’re proud to showcase premium truffles grown right here in our own backyard.
Our truffles are sourced from the Blue Mountains in New South Wales, where cool winters, rich soil, and carefully cultivated oak and hazelnut groves create the perfect environment for growing black Périgord truffles.
It takes patience and precision to grow truffles. Inoculated trees must mature for several years before producing their first underground harvest. Once winter arrives, expertly trained truffle dogs are used to detect the ripe, aromatic truffles buried just below the surface. The result? A fragrant, deeply complex ingredient that arrives fresh and ready to elevate our seasonal menu.
Truffle & Martini Pairings at Left Bank
This winter, our chefs and bartenders have crafted the ultimate indulgent experience, a seasonal menu of locally sourced truffle dishes paired with bold, aromatic signature martinis.
The Truffle Line-Up
Mac & Cheese Croquettes – Gruyère, truffle and blue cheese crème in a golden, crispy bite.
Beef Short Ribs – Slow-cooked and served with truffle celeriac purée, shaved truffle and port jus.
Wild Mushroom Risotto – Porcini, chanterelle and morels with mascarpone, lemon, and shaved truffle.
The Perfect Martini Pair
Truffle Martini – Dirty with a twist: truffle oil, thyme and olives.
Blood Orange & Vanilla – Fruity, floral, and silky smooth.
Kiwi & Coconut – Tropical and tangy with a vibrant green glow.
Yuzu & Apple Margatini – Bright, citrusy, and finished with a Japanese punch.
Together, these pairings offer a rich, elegant escape from the chill, only for a limited time.
The Martini Masterclass at Left Bank Melbourne
Ever wanted to shake (or stir) like a pro? Our Martini Masterclass is your chance to dive into the world of mixology and learn the secrets behind crafting the perfect martini.Led by our expert martini pro, this interactive experience includes, a guided tasting of classic and contemporary martinis, hands-on cocktail making (yes, you’ll be behind the bar) and insights into flavour balancing, garnishes and presentation.
Learn how to Make…
BLOOD ORANGE & VANILLA MARTINI
KIWI & COCONUT MARTINI
PORNSTAR MARTINI
Enjoy 3 perfect bites whilst you sip…
SHUCKED OYSTER WITH MIGNONETTE
WILD MUSHROOM & TRUFFLE ARANCINI
POPCORN CAULIFLOWER, KIMCHI, CRISPY GARLIC GLAZE
Whether you’re a cocktail enthusiast or just in it for a great night out, the Martini Masterclass is a must-try. Perfect for group bookings, celebrations or a unique date night idea.
$59 PER PERSON
Thursday 28th August. 6PM – 8PM
Spots are limited, book now and shake things up.
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