Rokewood suckling pig roast

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Rokewood suckling pig roast

This winter, warm up at Left Bank Melbourne with our six-hour smoked, slow-cooked suckling pig roast and matching wine.

Our conversant chefs will create for you a succulent experience that will leave you wanting more! The suckling pig will be provided by Western Plains pork, who is committed to producing healthy, ethical and environmentally sound pork.

A perfect addition to this meal includes handpicked wines, to match the dish. Including Victorian chardonnay or Pinot Noir.


Pecan & Apple Hot Smoked Western Plains Suckling Pig, 

Roasted Hazelnut Dukkah dusted Baby carrots, flamed burnt Apple jus, nasturtium leaf smashed peas.


Price for 1 = $42

Price for 2 Shared = $76

Available Sunday the 8th of July, 12 till close. Reserve your seat by calling or emailing us at [email protected]   


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