The Melbourne Truffle Festival

No. 1 Southbank Boulevard

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The Queen Victorian Market

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This winter, Left bank Melbourne jumped on the truffle ban wagon, participating in the growing Melbourne Truffle festival!

The Festival is held every winter at Queen Vic Market and offers Melbournians the opportunity to dive into the wonderful world of truffles, tasting all sorts of truffle dishes and truffle beverages. There were live cooking demonstrations by Melbourne chefs and of course, a crowd favourite, the chance to meet the truffle hunters themselves…. The dogs!

The Festival is the largest truffle festival in the world, outside of Europe.

We joined a number of big names such as Kimu, The craft and Co and Fatto Bar & Cantina to present a carefully curated truffle menu.

 

What we had on offer:

 

Black Truffle Parmsan Wheel

    Tagliattelle, mascarpone creme, garden peas, shaved black truffle, yarra valley pine mushrooms. Vego

 

truffle pasta

 

 

  Venison Black Truffle Pie 

   Venison & Oakridge Pinot pie, w shallots, roasted chesnut & Black truffle

 

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 Black Tuffle ‘Pinsa Romana’ Pizza

      Pistacchio Venetian Salumi w Artichoke & Gorgonzola paste, arugula, black truffle squacarone 

 

 Polenta Truffle Fries

    Polenta fries w rosemary salt, black garlic aioli, shaved black truffle pecorino Vego, Gluten Free

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If you missed it this year, lock the dates in your calendar for next year! It is an event not to be missed!

Still, fancy a truffle taste? Left bank Melbourne will be serving the Black Truffle Parmesan Wheel this Thursday from 6 pm and Thursday the 11th of July!

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