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Christmas Cocktail Recipe

Candy Cane Infused Vodka Recipe 7

Hosting Christmas this year? Wow your guests with the perfect Aussie Christmas cocktail.

Ingredients

For Candy Cane Infused Vodka:

1 cup Vodka

½ cup Vanilla Vodka

6  Candy Canes 

For Candy Cane Cocktail:

90mls Candy Cane Vodka

60ml ounces Crème de Cacao 

Dash Angostura Bitters

Mini Candy Canes

Method

To infuse the Candy Cane Vodka:

  1. Pour plain vodka and vanilla vodka in a jar with a lid. Add 6 candy canes, broken up so the liquid covers them.
  2. Allow to sit in a cool, dark location for 3-4 days, shaking periodically to mix any sediment into liquid.
  3. When ready to use, strain through strainer to trap any sediment. Seal in a jar, store in a cool, dark location until using.

To make 2 Candy Cane Cocktails:

  1. To make Candy Cane rimming sugar: place 2 candy canes in a chopper or blender and process into a granulated sugar. Rim cocktail glasses.
  2. Add Candy Cane vodka, Crème de Cacao, Bitters and ice to a shaker; shake and strain into a rimmed cocktail glass

Not interested in making your own cocktail this Christmas season? Leave it to the professionals at Left Bank Melbourne to shake you up the most refreshing cocktail this summer

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