The beginning of bottomless brunch
Brunch, the perfect combination of breakfast and lunch, consumed later in the day, often with an alcoholic beverage. The term brunch originated over 100 years ago by Guy Beringer who wrote an essay called ‘Brunch: A Plea’… Not much has changed since then as we find ourselves pleaing for any reason to brunch these days, but one thing that has definitely changed is the amount of alcohol that is consumed...
What once was a Melbournian ritual of consuming smashed avo and poached eggs at Saturday brunch has quickly become a boozy bottomless brunch where we are prefer free flowing cocktails above that mug of coffee.
Another thing that has taken Melbourne by storm is the rise in cocktail consumption, it is almost impossible to go out without wanting to try every single cocktail on the menu, often its not your morals that stop you... but in fact, your bank account.
So, we have listened Melbourne, we have bought you the greatest bottomless brunch offer that is affordable and contains cocktails!!!
This two-hour indulgent affair includes 2 hours of free-flowing cocktails – including Left Bank Melbourne’s infamous Porn Star Martini and a selection of one item from our delicious brunch menu for just $49pp.
Bookings are essential!
