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03 May 2017

Wednesday Meatballs

Putting a modern spin on the classic beloved meatballs. 

Every Wednesday we bring you a featured meatball twist of the week.

 

Week 1 3/5 -
Veal, Pork & Pistachio Braised Meatballs,
Spinach potato & parmesan Dumplings, shallot & chive frittella

Week 2 10/5 -
Lamb, Mint & pine nut Braised Meatballs, caramelised apple pasatta, Confit garlic black salt artesian bread

Week 3 17/5 -
Cornfed Chicken, young Leek & Thyme Meatballs, Braised wild mushroom mustard veloute, Flaked butter Roti

Week 4 24/5 -
Crab, Snapper & Ong Choy Dumplings braised in prawn Bisque, coriander cashew paste, Spring onion pancake

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