03 May 2017
Putting a modern spin on the classic beloved hot pot.
Every Wednesday we bring you a featured meatball flavour of the week.
Wednesday 23/8 -
Veal, Pork & Pistachio Braised Meatballs, Spinach potato & parmesan Dumplings, shallot & chive frittella
Wednesday 30/8 -
Lamb, Mint & Pine Nut Braised Meatballs, caramelised apple pasatta, Confit garlic black salt artesian bread
Wednesday 9/8 -
Cornfed Chicken, Young Leek & Thyme Meatballs, Braised wild mushroom mustard veloute, flaked butter Roti
Wednesday 16/8 -
Crab, Snapper & Ong Choy Dumplings braised in prawn bisque, coriander cashew paste, spring onion pancake
Add a Heineken schooner to 1 meal for $29
Add 2 Heineken schooners to share for $50