03 May 2017
Putting a modern spin on the classic beloved meatballs.
Every Wednesday we bring you a featured meatball twist of the week.
Week 1 3/5 -
Veal, Pork & Pistachio Braised Meatballs, Spinach potato & parmesan Dumplings, shallot & chive frittella
Week 2 10/5 -
Lamb, Mint & pine nut Braised Meatballs, caramelised apple pasatta, Confit garlic black salt artesian bread
Week 3 17/5 -
Cornfed Chicken, young Leek & Thyme Meatballs, Braised wild mushroom mustard veloute, Flaked butter Roti
Week 4 24/5 -
Crab, Snapper & Ong Choy Dumplings braised in prawn Bisque, coriander cashew paste, Spring onion pancake