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Menus

Restaurant Menus

Left Bank Melbourne provides multiple dining experiences from intimate a la carte, alfresco dining or larger groups.  A dedicated team of professional chefs and front of house enthusiasts look to give you an efficient yet comfortable experience.

At Left Bank we source our produce from renowned suppliers located in all parts of the world ensuring outstanding quality.

For information on menus please scroll through below or download the PDF links found on this page.

Left Bank welcomes all enquiries for functions large or small and looks to provide outstanding boutique events.

Contact us now at: events@leftbankmelbourne.com.au

 

~BREAKFAST~
7.30am till 11.30am Mon –Fri.
8.30am till 11.30am weekends & public holidays.

Most dishes can be made celiac friendly with gluten free bread if required

BIrcher Muesli ~ 12
Goji berries, chia, stone fruit, mixed nuts & coconut water

Strawberry & Rhubarb Porridge ~ 14
Slow poached strawberry & rhubarb compote with quinoa & toasted honey crumble

Smashed Avocado Bagel ~ 15.5
Confit medley tomatoes, poached egg, beetroot hummus, Meredith goats cheese, toasted nuts & seeds
add smoked salmon +5

Clay Pot Shakshuka ~ 16.5
Two eggs poached with clay pot braised beans, green peppers, tomato, cilantro, crumbled feta, served with Turkish bread

The Big Breakfast ~ 24
Two poached free range eggs, bacon loin, tomato, grilled chorizo, potato rosti, field mushrooms, spinach, baked beans with artisan soft white toast

*vegetarian option available with avocado & feta

 [We request there to be no variations so as to ensure we are able to provide an exceptional breakfast and product to our customers in peak times]

Breaky Burrito ~ 16
Scrambled eggs, shredded chorizo, pico de gallo, guacamole & warm tortilla

Eggs Benedict ~ 18.5
Two poached eggs, sautéed spinach, leg ham on English muffins with cider hollandaise
add house smoked Tasmanian salmon ~ 5

Belgian Pancakes ~ 16.5
Raspberry cheesecake ice cream, toffee popcorn & chocolate ganache GF

Eggs on Toast ~ 13.5
Two free range eggs on artisan soft white toast

[Choose poached, fried or scrambled]

Toasts ~ 8.5
- Brioche Raisin slice - Sesame Bagel - Artisan soft white – Sourdough - Multi-grain - Gluten free
all with mini jarred jams & spreads

Sides
Potato rosti, Thyme roasted tomato, Roasted mushroom, Baked beans, Sautéed spinach, Poached free range egg ~ all 4 each
Smashed avocado ~ 5, Bacon ~ 5, Smoked salmon ~ 5, Chorizo ~ all 5 each
 

~LET’S DO LUNCH~
12pm - 3pm Mon to Fri

All lunches Include a choice of beverage:
NV Veuve D’Argent Sparkling, St Hallett’s Black Clay Shiraz, Vidal Sauvignon Blanc
Or Furphy’s Refreshing Ale 425ml, James Squire Apple Cider 425ml

Flathead Fillets
paprika dusted kipflers, radicchio, capers & sauce gribiche GF 23
Steak Frites
200gm black angus sirloin, tarragon béarnaise & french fries GF 23
Chicken Marsala
mushrooms, spring onion & mash 22
Pistachio Crusted Veal & Lamb Kebab
garlic dill yoghurt, afghan bread & buckwheat tabouli 21
Goats Cheese Croquettes
roasted beetroot, medley tomatoes & quinoa salad V 18
Goan Pork & Prawn Curry
coconut jasmine rice, asian salad & rice crisp GF 23
Hickory Smoked Pulled Beef Sanga
papaya remoulade, chipotle sauce, turkish bread & fries 19

~ BURGERS ~
Everyday from 12pm - 4pm

All burgers served with fat potato chips

The Boss
100% grass fed Angus pattie, crispy trim bacon, lettuce, King Island brie, tomato, Spanish onion, beetroot, tomato relish & horseradish mayonnaise 19.5

Buttermilk Chicken  
Crunchy buttermilk chicken fillet with peanut butter Asian slaw, jalapeno mayo on a brioche bun 17.5

Slow Mo Pork
BBQ spiced pulled pork shoulder, honey mustard aioli, braised red cabbage, butter lettuce & apple chutney 17.5
 

~ TO START ~
From 12pm

Artisan Confit Garlic Bread
pinsa romana, truffle salt, parmesan V 10

Salumi
proscuitto di parma, truffle salami, lomo, honey parmesan custard, cornichons, port jelly liver porcini pâté 24

Urban Dips
chef’s trio of dips, olive oil, thyme, stone base pinsa flat bread V 18

Oysters
Natural ~ tuaca, watermelon, mint granita GF
Kilpatrick ~ roasted triple smoked bacon, shaved pancetta, worstershire sauce GF

½ Dozen 22
Dozen 38


~ SMALLER PLATES ~
From 12pm

Spiced Cauliflower
buttermilk cauliflower shallow fried, cilantro, gorgonzola celery crème GF V 14

Seared Tofu Bánh mì
daikon, cucumber, cilantro, chili, pickled carrot, brioche V 14

6Hr Shredded Lamb Shoulder Tacos
cabbage radish slaw, pickled onion, coriander, lime sour crème 16

Arancini
roasted pumpkin, garden pea, gorgonzola, almond romesco V 16

Left Bank Sliders
black angus beef, celeriac remoulade, ruby chard, jarlsberg, truffle mayonnaise, soft floured buns 17

Mojo Picon Chicken Skewers
sweet pimento cilantro salsa, guacamole, tortilla chip  17

Ahi Tuna Poke
habanero chili, kiwi fruit, lemon jam, compressed watermelon GF 19

Bonito Salt Pepper Calamari
with pickled octopus, piquillo pepper aioli GF 19

THE PROMENADE PLATTER ~ 69

Perfect for 2 or 3 to share
Not available Saturday after 5pm**

6Hr Shredded Lamb Sholder Tacos
Bonito Salt Pepper Calamari
Mojo Picon Chicken
Spiced Cauliflower
Arancini

 

~ MAIN PLATES ~
From 12-3pm // 5pm – late

King Brown Mushroom Risotto
leek crème, truffled blue cheese butter, pine nut gremolata GF V 24

Vegetarian & Tofu Curry
coconut jasmine rice, squash, tofu, asian vegetables, black sesame cracker, roti bread GFO V 26

Spanner Crab Ravioli
lemon myrtle, young leek, eden valley riesling crème clam bisque 27

King Prawn & Scallop Spaghettini
spaghettini, chilli, broccolini, lemon, dill crème 29

Green Coconut Curry
chicken breast, coconut jasmine rice, squash, asian vegetables, black sesame cracker, roti bread GFO 31

Hickory Smoked Bbq Beef Short Ribs
celeriac remoulade, chive potato salad, crispy shallot rings GF 32

Dry Aged Black Angus Sirloin 300gm
truffle potato puree, mushroom ragu, roasted bone marrow jus GF 36

Salmon & Albacore Tuna
pickled radish, heirloom beetroot, confit medley tomatoes, grapefruit vinaigrette GF 37

Tasmanian Clover Lamb Ensemble
honeyed lamb rack & sous vide lamb loin, dauphine potatoes, poached carrots, black quinoa, jus GF 39

 

~ SALADS ~
From 11:30am

Beetroot
roasted pumpkin, heirloom beetroot, candied walnut, goat’s feta GF V 15

Bloom
shaved fennel, tomato medley, compressed watermelon, sugar snaps, aged balsamic GF V 17

Super Green
quinoa, soleil beans, spinach, ruby chard, almond, avocado, cherve, truffle orange citronette dressing GF V 22

Spiced Chicken
chicken breast, grape tomato, avocado, cucumber ribbons, radish, charred sweet corn, honey lime dressing GF 23

Pork & Prawn
green apple, papaya, glass noodles, coriander, lime, crispy shallots, chilli mirin dressing GF 24

 

~ SIDES ~
From 12pm until close

Eggplant Chips
with sweet chilli mayonnaise GF V 8
Thick Chips
with left bank aioli GF V 9
Beetroot Salad
roasted pumpkin, heirloom beetroot, candied walnut, goat’s feta GF V 10
Toasted Almond Broccolini
fresh chili, confit garlic GF V 10

~ 11" PIZZAS ~
From 12pm

Our artisan pizza bases contain a flour blend of soy, rice & ‘00’ wheat flour resulting in a crunchier crust and an airy soft center. We only use San Marzano tomato sauce.

Bufala
san marzano tomato, mozzarella di bufala, fresh basil, extra virgin olive oil V 19

Vegie Patch
slow roasted pumpkin, zucchini, broccolini, kale, fresh ricotta, basil pesto, pine nuts V 21

Wild Mushroom
caramelised onion, spinach, cherve, white truffle, basil crème V 22
(add proscuitto + 5)

Levantine Chicken
harissa hummus, charred corn, red pepper, semi dried tomato, avocado salsa 23

Roasted Lamb Shoulder
roasted tomatoes, spanish onion, smoked almonds, feta, garlic, mint yoghurt 24

Sopressa & Co.
mild sopressa, pepperoni, chorizo, truffled veneto salami, roma tomato, fresh mozzarella, jalapeño mayonnaise 24

~ DESSERTS ~
From 12pm

Kiwi Pavlova
mango peach jam, strawberry, pistachio dust GF V 12

Passion Fruit & Lemon Balm Crème Brulee
honeycomb ice cream, almond biscotti GFO V 13

Blood Orange Citrus Tart
meringues, balsamic poached berries V 14

Flourless Dark Chocolate Hot Pot
hazelnut coffee ice cream, vanilla anglaise GF V 16
(Please allow 20 minutes)

 

~ CHILDREN’S MENU ~

$12 WITH A SOFT DRINK
$16 WITH A SOFT DRINK & DESSERT

FLASH FRIED CALAMARI ~ with shoestring fries & tomato sauce

MINI BEEF & CHEESE BURGERS ~ with shoestring fries

BREAD CHICKEN STRIPS ~ with shoestring fries & garden salad

FETTUCCINE ~ with tomato Napoli sauce & parmesan cheese

PIZZA #1 ~ ham, cheese, tomato (add pineapple?)

PIZZA # 2 ~ ham, cheese, tomato mushroom

DESSERT ~ Vanilla ice cream wafer cup ~ topped with chocolate nibs & maple syrup

All kids’ meals served with a colouring book.

 

GF ~ GLUTEN FREE | GFO ~ GLUTEN FREE OPTION | V ~ VEGETARIAN
Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergen. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

We apologise for any inconvenience but we do not split bills & do not accept payment via eftpos

5% SURCHARGE APPLIES ON  SUNDAYS
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

Download the pdf version of our menu by clicking the link below.

Breakfast

Lunch & Dinner Menu