banner

Menus

Menus

Restaurant Menus

Left Bank Melbourne provides multiple dining experiences from intimate a la carte, alfresco dining or larger groups.  A dedicated team of professional chefs and front of house enthusiasts look to give you an efficient yet comfortable experience.

At Left Bank we source our produce from renowned suppliers located in all parts of the world ensuring outstanding quality.

For information on menus please scroll through below or download the PDF links found on this page.

Left Bank welcomes all enquiries for functions large or small and looks to provide outstanding boutique events.

Contact us now at: events@leftbankmelbourne.com.au

BREAKFAST
7.30am till 11.30am Mon –Fri.
8.30am till 11.30am weekends & public holidays.

Most dishes can be made celiac friendly with gluten free bread if required

 

TOAST & JAMS

sourdough, country seed multigrain,

dark rye, cherry, fig & apricot bread,

rotating jams, pepe saya cultured butter

or coffee butter v 9

 

GOOD MORNING BOARD

2 TO SHARE

ricotta dutch hotcakes, pepe saya

churned butter, blueberry salsa,

soft poached eggs, spanish braised

beans, spinach pumpkin

seed mini frittata, avocado,

pea, walnut & feta smash v 32

 

66 DEGREE BOARD

2 TO SHARE

66° sous vide eggs, chilled house-smoked

salmon on dark dye, green chilli pepper

baked beans, potato corn hash,

gentlemen’s relish, grilled chorizo scramble,

hand-cut thick bacon 34

 

STRACCHINO BASIL BENO

heirloom cherry tomatoes, basil crème,

stracchino cheese, poached egg, roasted glazed

shaved ham, basil ash hollandaise

on olive oil crostini 18

 

COCONUT CHIA PUDDING

caramelised mango, compressed pineapple,

toasted coconut, cherry, fig & apricot bread,

coffee butter v 15

 

EASY LIKE SUNDAY

MORNING SALMON

chilled house-smoked salmon, sweet potato

& chickpea paste, crème fraiche, lemon curd,

poached egg on dark rye 21

 

RISE & SHINE SLIDERS (2)

pan seared egg, smoked bacon, hand

pressed potato corn hash, brioche buns,

house-made tomato jam 12

 

BLUEBERRY RICOTTA HOTCAKES

orange citrus mascarpone,

wildflower honey, peanut praline

crumbs, salted dulce de leche v 16

 

THE BOSS BREKKY

2 eggs to your liking, hazelnut dukkah

mushrooms, roasted tomato, green chilli

pepper baked beans, hand-cut bacon,

potato corn hash 24

 

GRANOLA CLUSTERS

vanilla, violet flower & poppy seed yoghurt,

seasonal stonefruit, pecan crumbs

& organic apple juice v gf 13

 

I DID IT MY WAY

poached, scrambled, fried or

66° sous vide eggs, hand-cut thick bacon,

gentlemen’s relish, buttered toast 14

 

 

THE NOON EDITION
12pm - 3pm Mon to Fri

All lunches Include a choice of beverage:
NV Veuve Tailhan Sparkling, 2015 Circa 1858 Shiraz, 2015 Circa Sauvignon Blanc
Or Heineken 425ml, James Squire Apple Cider 425ml Or Soft Drink & Juice 

CHAR SIU PORK BAO BUNS

suckling pork belly, carrot cucumber slaw,

rosemary dusted sweet potato chips

(3 rice buns) $18

GRILLED CALAMARI SALAD

chorizo, heirloom tomatoes, red pepper

& salsa romesco GF $19

RISOTTO

house smoked chicken, corn soubise,

pearl onion & goats curd GF $21

STEAK FRITES

black angus sirloin, tarragon béarnaise

& shoe string fries GF $23

MASSAMAN THAI CURRY

slow cooked beef cheek, roasted chats,

peanuts, confit shallot & flaky roti GF GFO $23

MT. MARTHA MUSSEL CHOWDER

creamy potato, corn & leek soup

with herb bread $17

SHEPHERDS PIE

lamb, shallots, red wine

& iceberg wedge salad GF $20

BURGERS
Everyday from 12pm - 4pm

All burgers served with fat potato chips

The Boss
100% grass fed Angus pattie, crispy trim bacon, lettuce, King Island brie, tomato, Spanish onion, beetroot, tomato relish & horseradish mayonnaise 19.5

Buttermilk Chicken
crunchy buttermilk chicken fillet with peanut butter Asian slaw, jalapeno mayo on a brioche bun 17.5

Soft Shell Crab
fennel dill & pickled carrot slaw, citrus chili aioli, brioche bun 18.5

TO START
From 12pm

Artisan Confit Garlic Bread
pinsa romana, truffle salt, parmesan V 10

Salumi
prosciutto di parma, tru_e salami, lomo, caper berries, cornichons, pork pistachio rilette, black coconut lavosh 24

Urban Dips
housemade dip, olive oil, balsamic, marinated olives V 18

Oysters

Natural
lime gremolata & salmon roe

3 ~ 14 | 6 ~ 22 | 9 ~ 38

Gratin
roasted tarragon crumb & spiced sugo sherry vinegar

3 ~ 15 | 6 ~ 23 | 9 ~ 39


SMALL PLATES
From 12pm

Stracchino
artisan crostini, cherry tomato jam, charred basil ash oil V 14

Heirloom Beet Tartin
pecorino roasted leek, broad bean, vanilla bean balsamic V 16

Maple Syrup Pork Belly Tacos
sticky pineapple, pickled scallions, lime salsa 16

Arancini
roasted pumpkin, garden pea, gorgonzola, almond romesco V 16

Left Bank Sliders
black angus beef, celeriac remoulade, ruby chard, jarlsberg, truffle mayonnaise, soft floured buns 17

Blue Swimmer Crab Stemed Buns
mint arugula slaw, sriracha aioli 19

Salt Pepper Calamari
lemon dust, smashed garlic crema GF 19

THE PROMENADE PLATTER ~ 69
Perfect for 2 or 3 to share

Candian Maple Pork Belly Tacos,
Broad Bean Babe Beet Tartin,
Salt Pepper Calamari,
Stracchino Bruschetta,
Arancini

Not available Saturday after 5pm**

MAIN PLATES
From 12-3pm // 5pm – late

Parmesan Gnocchi
braised tomato, smoked bay leaf ricotta, fried sage, torn _or di latte V 24

Pumpkin Amaretto Ravioli
ricotta, basil oil & pine nut crumb V 26

King Prawn & Scallop Spaghettini
spaghettini, chilli, broccolini, lemon, dill crème 29

Roasted Chicken Breast & Confit Chicken Leg
spiced carrot soubise, crème cherve croquette, cavolo nero & jus gras GF 33

Crispy Skin Barramundi
spinach leek black riso, lobster sa_ron tarragon velouté GF 39

Braised Tasmanian Lamb Shoulder
caramelised pearl onion, red wine, spring onion pancake, coriander cashew paste 39

Grained Fed Eye Fillet [250g]
buttered king brown mushroom, shallot ketchup, potato horseradish cake GF 43

Dry Ages Black Angus Sirloin [300g]
truffe potato purée, vincotto greenbeans, roasted bone marrow, seeded mustard jus GF 38

SALADS
From 11:30am

Beetroot
roasted pumpkin, heirloom beetroot, candied walnut, goat’s feta GF V 15

Red Pepper Feta
roasted fennel chickpea, tomato, almond basil vinaigrette V GF 22

Charred Broccolini
asparagus spears, puy lentils, heirloom beets, sweet potato, flamed walnut, chilli yuzu dressing VG GF 22

Grilled Lemon Chicken
cos hearts, pancetta, shaved parmesan, capers, olive oil crostini, white anchovies & egg vinaigrette 26

Salmon Carpaccio
truss tomato, quinoa, red oak butter lettuce, avocado, omega honey yoghurt GF 24

SIDES
From 12pm until close

Eggplant Chips
with sweet chilli mayonnaise GF V 8
Thick Chips
with left bank aioli GF V 9
Cucumber Beetroot Salad
smoked paprika roasted almonds, feta V GF 9
Toasted Almond Broccolini
fresh chili, confit garlic GF V 10

PINZA PIZZAS
From 12pm

Our artisan pizza bases contain a flour blend of soy, rice & ‘00’ wheat flour resulting in a crunchier crust and an airy soft centre. We only use San Marzano tomato sauce.

Bufala
san marzano tomato, mozzarella di bufala, fresh basil, extra virgin olive oil V 19

L’Orto
slow roasted pumpkin, zucchini, broccolini, kale, fresh ricotta, basil pesto & toasted pine nuts V 21

Wild Mushroom
caramelised onion, spinach, cherve, white truffle, basil crème V 22
(add proscuitto + 4)

Levantine Chicken
harissa hummus, charred corn, red pepper, semi dried tomato, avocado salsa 24

Sopressa
mild sopressa, pepperoni, chorizo, truffled veneto salami, roma tomato, fresh mozzarella, jalapeño mayonnaise 24

Pulled Lamb & Almond
roasted tomatoes, spanish onion, smoked almonds, feta, garlic, mint yoghurt 25

DESSERTS
From 12pm

Lemon Curd Tartlet
cinnamon dust, poached fruit V 14

Green Apple Bakes Berry Crumble
madagascan vanilla bean ice cream, rhubarb jam V 14

Hazelnut Zeppole
chocolate hazelnut creme doughnuts, lavender cinnamon sugar, pistachio crumbs, strawberry salsa V 14

Flourless Dark Chocolate Hot Pot
espresso coffee ice cream, vanilla anglaise GF V 16
(Please allow 20 minutes)

CHILDREN'S MENU ~ under 12yrs

CHEESE BURGER ROYALE SLIDERS (2)

Brioche Bun, Beef & Cheese Burger, Ketchup, Baby Cos Leaves, Monterey Jack Cheese, Shoe

String Fries & Cherry Tomato Cucumber Salad 12.OO

MAC & CHEESE BAKE

Macaroni Pasta, Crispy Bacon Bits, Crème Parmesan, Broccolini with Toasted Olive Oil Bread  12.OO

HOT OFF THE PRESS CHEESE TOASTIE

Smoked Ham Off The Bone, Stracchino Cheese, Basil, Potato & Corn Hash 9.5O

BUTTERMILK CHICKEN POPPERS

Fried Buttermilk Chicken Breast Bites, Butter Crème Mash, Salted Corn Cob 12.OO

LAMB SHOULDER GNOCCHI

Slow Braised Pulled Lamb Shoulder, Tomato Sugo, Salsa Verde, Parmesan Shavings, Spring Onion Asian Grilled Pancake  12.OO

BLUEBERRY MINI HOTCAKES

Dutch Mini Ricotta Hotcakes, Sweet Blueberry Salsa, Hot Chocolate Sauce, Maple Vanilla Ice Cream  9.5O

YOU’RE A SWEETIE

Cinnamon Sugar Dusted Chocolate filled Mini Doughnuts with Hot Strawberry Jam Dipping Sauce & Vanilla Ice Cream 9.5O

CHEEKY CHICKEN PIZZA

Grilled Chicken, Mozzarella, Tomato Sugo, Pineapple 12.OO

MARGARITA PIZZA

Tomato Sugo, Stringy Mozzarella & Basil 12.OO

Feel like adding some shaved ham or mushroom? (+2 each)

 

GF ~ GLUTEN FREE | GFO ~ GLUTEN FREE OPTION | V ~ VEGETARIAN
Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergen. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items.

We apologise for any inconvenience but we do not split bills

5% SURCHARGE APPLIES ON SUNDAYS
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

Download the pdf version of our menu by clicking the link below.

 

 

Breakfast

Lunch & Dinner Menu

Children’s Menu