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Menus

Restaurant Menus

Left Bank Melbourne provides multiple dining experiences from intimate a la carte, alfresco dining or larger groups.  A dedicated team of professional chefs and front of house enthusiasts look to give you an efficient yet comfortable experience.

At Left Bank we source our produce from renowned suppliers located in all parts of the world ensuring outstanding quality.

For information on menus please scroll through below or download the PDF links found on this page.

Left Bank welcomes all enquiries for functions large or small and looks to provide outstanding boutique events.

Contact us now at: events@leftbankmelbourne.com.au

BREAKFAST
7.30am till 11.30am Mon –Fri.
8.30am till 11.30am weekends & public holidays.

Most dishes can be made celiac friendly with gluten free bread if required

Bircher Muesli ~ 12
goji berries, chia, stone fruit, mixed nuts & coconut water

Strawberry & Rhubarb Porridge ~ 14
slow poached strawberry & rhubarb compote with quinoa & toasted honey crumble

Smashed Avocado Bagel ~ 15.5
confit medley tomatoes, poached egg, beetroot hummus, Meredith goats cheese, toasted nuts & seeds
add smoked salmon +5

Clay Pot Shakshuka ~ 16.5
two eggs poached with clay pot braised beans, green peppers, tomato, cilantro, crumbled feta, served with Turkish bread

The Big Breakfast ~ 24
two poached free range eggs, bacon loin, tomato, grilled chorizo, potato rosti, field mushrooms, spinach, baked beans with artisan soft white toast
*vegetarian option available with avocado & feta

[We request there to be no variations so as to ensure we are able to provide an exceptional breakfast and product to our customers in peak times]

Breaky Burrito ~ 16
scrambled eggs, shredded chorizo, pico de gallo, guacamole & warm tortilla

Eggs Benedict ~ 18.5
two poached eggs, sautéed spinach, leg ham on English muffins with cider hollandaise
add house smoked Tasmanian salmon ~ 5

Belgian Pancakes ~ 16.5
raspberry cheesecake ice cream, toffee popcorn & chocolate ganache GF

Eggs on Toast ~ 13.5
two free range eggs on artisan soft white toast
[Choose poached, fried or scrambled]

Toasts ~ 8.5
- Brioche Raisin slice - Sesame Bagel - Artisan soft white – Sourdough - Multi-grain - Gluten free
all with mini jams & spreads

Sides
Potato rosti, Thyme roasted tomato, Roasted mushroom, Baked beans, Sautéed spinach, Poached free range egg ~ all 4 each
Smashed avocado, Bacon, Smoked salmon, Chorizo ~ all 5 each

LET’S DO LUNCH
12pm - 3pm Mon to Fri

All lunches Include a choice of beverage:
NV Veuve D’Argent Sparkling, St Hallett’s Black Clay Shiraz, Vidal Sauvignon Blanc
Or Furphy’s Refreshing Ale 425ml, James Squire Apple Cider 425ml

PUMPKIN, COCONUT & CORIANDER SOUP
pepita seeds, hazelnut crumbs & baked warm bread GFO V 14

CRACKLING PORK SANDWICH
coriander & carrot slaw, chili salsa on lightly toasted sourdough, served with shoestring fries 19

PENNE PESTO
grilled chicken breast, semi dried tomato, basil pesto, arugula & mozzarella 21

VENISON & JUNIPER BERRY PIE
braised tuscan cabbage, creamed potato served with shoe string fries 22

CONFIT DUCK RISOTTO
butternut squash, king brown mushrooms & g jus GF 22

BRAISED LAMB CHOPS
puy lentils, sweet potato mash & crispy polenta 23

STEAK FRITES
wagyu rump, onion jam, red wine jus & hand cut fries GF 23

BURGERS
Everyday from 12pm - 4pm

All burgers served with fat potato chips

The Boss
100% grass fed Angus pattie, crispy trim bacon, lettuce, King Island brie, tomato, Spanish onion, beetroot, tomato relish & horseradish mayonnaise 19.5

Buttermilk Chicken
crunchy buttermilk chicken fillet with peanut butter Asian slaw, jalapeno mayo on a brioche bun 17.5

Soft Shell Crab
fennel dill & pickled carrot slaw, citrus chili aioli, brioche bun 18.5

TO START
From 12pm

Artisan Confit Garlic Bread
pinsa romana, truffle salt, parmesan V 10

Salumi
prosciutto di parma, tru_e salami, lomo, caper berries, cornichons, pork pistachio rilette, black coconut lavosh 24

Urban Dips
housemade dip, olive oil, balsamic, marinated olives V 18

Oysters

Natural
lime gremolata & salmon roe

3 ~ 14 | 6 ~ 22 | 9 ~ 38

Gratin
roasted tarragon crumb & spiced sugo sherry vinegar

3 ~ 15 | 6 ~ 23 | 9 ~ 39


SMALL PLATES
From 12pm

Stracchino
artisan crostini, cherry tomato jam, charred basil ash oil V 14

Heirloom Beet Tartin
pecorino roasted leek, broad bean, vanilla bean balsamic V 16

Maple Syrup Pork Belly Tacos
sticky pineapple, pickled scallions, lime salsa 16

Arancini
roasted pumpkin, garden pea, gorgonzola, almond romesco V 16

Left Bank Sliders
black angus beef, celeriac remoulade, ruby chard, jarlsberg, truffle mayonnaise, soft floured buns 17

Blue Swimmer Crab Stemed Buns
mint arugula slaw, sriracha aioli 19

Salt Pepper Calamari
lemon dust, smashed garlic crema GF 19

THE PROMENADE PLATTER ~ 69
Perfect for 2 or 3 to share

Candian Maple Pork Belly Tacos,
Broad Bean Babe Beet Tartin,
Salt Pepper Calamari,
Stracchino Bruschetta,
Arancini

Not available Saturday after 5pm**

MAIN PLATES
From 12-3pm // 5pm – late

Parmesan Gnocchi
braised tomato, smoked bay leaf ricotta, fried sage, torn _or di latte V 24

Pumpkin Amaretto Ravioli
ricotta, basil oil & pine nut crumb V 26

King Prawn & Scallop Spaghettini
spaghettini, chilli, broccolini, lemon, dill crème 29

Roasted Chicken Breast & Confit Chicken Leg
spiced carrot soubise, crème cherve croquette, cavolo nero & jus gras GF 33

Crispy Skin Barramundi
spinach leek black riso, lobster sa_ron tarragon velouté GF 39

Braised Tasmanian Lamb Shoulder
caramelised pearl onion, red wine, spring onion pancake, coriander cashew paste 39

Grained Fed Eye Fillet [250g]
buttered king brown mushroom, shallot ketchup, potato horseradish cake GF 43

Dry Ages Black Angus Sirloin [300g]
truffe potato purée, vincotto greenbeans, roasted bone marrow, seeded mustard jus GF 38

SALADS
From 11:30am

Beetroot
roasted pumpkin, heirloom beetroot, candied walnut, goat’s feta GF V 15

Red Pepper Feta
roasted fennel chickpea, tomato, almond basil vinaigrette VG GF 22

Charred Broccolini
asparagus spears, puy lentils, heirloom beets, sweet potato, flamed walnut, chilli yuzu dressing VG GF 22

Grilled Lemon Chicken
cos hearts, pancetta, shaved parmesan, capers, olive oil crostini, white anchovies & egg vinaigrette 26

Salmon Carpaccio
truss tomato, quinoa, red oak butter lettuce, avocado, omega honey yoghurt GF 24

SIDES
From 12pm until close

Eggplant Chips
with sweet chilli mayonnaise GF V 8
Thick Chips
with left bank aioli GF V 9
Cucumber Beetroot Salad
smoked paprika roasted almonds, feta V GF 9
Toasted Almond Broccolini
fresh chili, confit garlic GF V 10

PINZA PIZZAS
From 12pm

Our artisan pizza bases contain a flour blend of soy, rice & ‘00’ wheat flour resulting in a crunchier crust and an airy soft centre. We only use San Marzano tomato sauce.

Bufala
san marzano tomato, mozzarella di bufala, fresh basil, extra virgin olive oil V 19

L’Orto
slow roasted pumpkin, zucchini, broccolini, kale, fresh ricotta, basil pesto & toasted pine nuts V 21

Wild Mushroom
caramelised onion, spinach, cherve, white truffle, basil crème V 22
(add proscuitto + 4)

Levantine Chicken
harissa hummus, charred corn, red pepper, semi dried tomato, avocado salsa 24

Sopressa
mild sopressa, pepperoni, chorizo, truffled veneto salami, roma tomato, fresh mozzarella, jalapeño mayonnaise 24

Pulled Lamb & Almond
roasted tomatoes, spanish onion, smoked almonds, feta, garlic, mint yoghurt 25

DESSERTS
From 12pm

Lemon Curd Tartlet
cinnamon dust, poached fruit V 14

Green Apple Bakes Berry Crumble
madagascan vanilla bean ice cream, rhubarb jam V 14

Hazelnut Zeppole
chocolate hazelnut creme doughnuts, lavender cinnamon sugar, pistachio crumbs, strawberry salsa V 14

Flourless Dark Chocolate Hot Pot
espresso coffee ice cream, vanilla anglaise GF V 16
(Please allow 20 minutes)

CHILDREN’S MENU ~ under 12yrs

$12 with a soft drink
$16 with a soft drink & dessert

Flash Fried Calamari ~ with shoestring fries & tomato sauce

Mini Beef & Cheese Burgers ~ with shoestring fries

Bread Chicken Strips ~ with shoestring fries & garden salad

Fettuccine ~ with tomato Napoli sauce & parmesan cheese

Pizza #1 ~ ham, cheese, tomato

Pizza # 2 ~ ham, cheese, tomato, mushroom

Dessert ~ vanilla ice cream wafer cup ~ topped with chocolate nibs & maple syrup

GF ~ GLUTEN FREE | GFO ~ GLUTEN FREE OPTION | V ~ VEGETARIAN
Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergen. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items.

We apologise for any inconvenience but we do not split bills

5% SURCHARGE APPLIES ON SUNDAYS
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

Download the pdf version of our menu by clicking the link below.

Breakfast

Lunch & Dinner Menu