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Let's Do Lunch

Let's Do Lunch

12pm - 3pm Mon to Fri

All lunches Include a choice of beverage:
NV Veuve D’Argent Sparkling, St Hallett’s Black Clay Shiraz, Vidal Sauvignon Blanc
Or Furphy’s Refreshing Ale 425ml, James Squire Apple Cider 425ml

 

PUMPKIN, COCONUT & CORIANDER SOUP
pepita seeds, hazelnut crumbs & baked warm bread GFO V 14

CRACKLING PORK SANDWICH
coriander & carrot slaw, chili salsa on lightly toasted sourdough, served with shoestring fries 19

PENNE PESTO
grilled chicken breast, semi dried tomato, basil pesto, arugula & mozzarella 21

VENISON & JUNIPER BERRY PIE
braised tuscan cabbage, creamed potato served with shoe string fries 22

CONFIT DUCK RISOTTO
butternut squash, king brown mushrooms & g jus GF 22

BRAISED LAMB CHOPS
puy lentils, sweet potato mash & crispy polenta 23

STEAK FRITES
wagyu rump, onion jam, red wine jus & hand cut fries GF 23