BROWNIE GOODNESS

Brownies are the ultimate comfort food with their rich, chocolatey goodness and melt-in-your-mouth texture. Still searching for the perfect chocolate brownie recipe? Look no further because we're about to share a recipe that's not only delicious, but also packed with tips to elevate your brownie game. Let's dive into the world of baking bliss with our ultimate chocolate brownie recipe.

Chocolate Brownie Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 180°C and lining a 20 cm square baking dish with baking paper. This ensures your brownies won't stick and makes clean-up a breeze.

Step 2: Chocolatey Goodness

Take your good quality semi-sweet chocolate and chop into chunks. You'll want to melt half of this chocolate in the microwave, doing so in 20-second intervals. Don't forget to keep the other half aside for later; it's going to add a delightful surprise to your brownies.

Step 3: Butter and Sugar Magic

In a large bowl, combine the melted butter and sugar using an electric hand mixer. This step is where the magic begins. Then, introduce the eggs and vanilla extract, and let the mixer work its wonders. Beat the mixture for 1-2 minutes until it turns fluffy and light, promising an incredible texture.

Step 4: The Chocolatey Twist

Now, whisk in the melted chocolate. A word of caution: ensure the melted chocolate isn't scalding hot to avoid unintentional cooking of the eggs. This chocolate infusion is what gives your brownies that irresistible flavour and fudgy texture.

Step 5: Flour Power

After the chocolate magic, it's time to introduce the dry ingredients. Sift in the all-purpose flour, cocoa powder, and a pinch of salt. Gently fold these ingredients into the mixture. The key here is not to overmix; doing so can make your brownies more cake-like, and we're aiming for fudgy perfection.

Step 6: The Grand Finale

As the grand finale, fold in the remaining chocolate chunks. Once they're evenly distributed, transfer the brownie batter into your prepared baking dish.

Step 7: Bake and Enjoy

Pop your creation into the preheated oven for 20-25 minutes. The baking time can be adjusted depending on how fudgy you prefer your brownies. When they're done, let them cool completely. This cooling process ensures your brownies maintain their fudgy, gooey centre.

Step 8: Slice and Savour

Once cooled, slice your brownies into squares. They're now ready to be enjoyed!

With this ultimate fudge brownie recipe, you're equipped to create brownie perfection every time. So, get ready to indulge in the rich, chocolatey bliss that only a homemade brownie can provide. Happy baking!

Left Bank Melbourne Chocolate Festival

If you’re in the mood for some chocolatey goodness but can't quite muster the energy to whip up these mouth-watering brownies, we've got a sweet solution for you! Mark your calendars for the 22nd of October and join us at our Chocolate Festival. There, you can savour an array of delectable chocolatey treats, including a 3-course chocolate dedicated menu, crafted by our talented chef plus much more. It's a chocolate lover's paradise you won't want to miss!