Public Holiday Party Cocktails
The start of the year is always so kind to us with plenty of public holidays off to look forward to. Well, it has been 18 days since our last and there is exactly one week till the next! We’re embracing the public holiday as a day to enjoy Australian sweet treat inspired cocktails. Adulthood doesn't have to be all work and no play; So, below are some recipes you can make at home and taste your Aussie childhood on Australia Day…or any day really.
Fairy Bread Martini
Ingredients:
(Makes 2)
80ml Baileys
60ml Vodka
175ml Cream
60g Melted white choc
100s and 1000s
6 ice cubes
Method:
Melt the 60g of white chocolate and add to the cream, with your martini glasses coat the rim in the mixture and dip in 100s and 1000s. Set these aside, in your cocktail shaker combine the Vodka, Baileys, Cream mixture and 6 ice cubes and shake. Pour into glasses and enjoy!
Lamington Daquiri
Ingredients:
(Makes 2)
60ml Chambord
90ml Malibu
60ml coconut puree
90ml Organic cola
Ice
Chocolate topping
Desiccated coconut
Maraschino Cherry
Method:
Coat the rim of desired glass with chocolate topping and desiccated coconut, add all the rest of the ingredients into a blender and blitz. Pour into glass and top with a maraschino cherry.
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If you’re planning to get out and about on the Public Holiday get down to Left Bank Melbourne and try our new Beefeater Blood cocktail!
Beefeater Blood
Beefeater Blood Orange Gin, Amaro Montenegro, Dom Benedictine, Maple Syrup, Orange Bitters and topped with Prosecco. Available all month long!
